Indulge in the umami richness of mushrooms with this delectable sandwich. Sautéed mushrooms with garlic, layered with provolone cheese, and peppery arugula, all hugged between slices of toasted bread make for a mouthwatering experience.
Ingredients:
- 1 cup sliced mushrooms
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 4 slices bread of choice
- 2 slices provolone cheese
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Handful of arugula
- Salt and pepper to taste
Instructions:
Put olive oil in a pan and heat it over medium-low heat
Add the mushrooms and minced garlic
Saut until the mushrooms are golden brown and soft
Toast pieces of bread
Spread mayonnaise and Dijon mustard on slices of toasted bread
Put provolone cheese on two pieces of bread
Add mushrooms and garlic that have been sauted to the cheese
Put arugula on top of the mushrooms
Add pepper and salt to taste
Add the last few slices of bread to make sandwiches
Serve the sandwiches by cutting them in half
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