Smoky Eggplant Lamb Sausage and Potato Pizza

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With the smokey flavor of paprika and the fresh taste of basil, this Smoky Eggplant Lamb Sausage and Potato Pizza combines the rich tastes of roasted eggplant, savory lamb sausage, and crispy potatoes. It's a tasty and different take on regular pizza.

Ingredients:
  • 1 pizza dough
  • 1/2 cup tomato sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cooked lamb sausage, crumbled
  • 1/2 cup roasted eggplant slices
  • 1/2 cup sliced potatoes
  • 1/4 cup thinly sliced red onion
  • 2 cloves garlic, minced
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • Salt and black pepper to taste
  • Olive oil for drizzling
  • Fresh basil leaves for garnish

Instructions:

Preheat your oven to 475F 245C

Roll out the pizza dough on a floured surface to your desired thickness

Transfer the dough to a pizza stone or baking sheet

Spread the tomato sauce evenly over the dough, leaving a border for the crust

Sprinkle half of the mozzarella cheese over the sauce

Evenly distribute the crumbled lamb sausage, roasted eggplant slices, sliced potatoes, red onion, and minced garlic over the cheese

Sprinkle the remaining mozzarella cheese on top

Season with smoked paprika, dried oregano, salt, and black pepper

Drizzle a little olive oil over the pizza for added flavor

Bake in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly and lightly browned

Remove from the oven and let it cool slightly before slicing

Garnish with fresh basil leaves, slice, and serve hot

Enjoy your Smoky Eggplant Lamb Sausage and Potato Pizza!


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