Chocolate Covered Cherry Ice Cream Tart - GI 365

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Enjoy a guilt-free Paleo dessert with this Tart of chocolate-covered cherries for ice cream. Rich chocolate, sweet cherries, and creamy coconut milk come together perfectly in this dish. It's also dairy- and gluten-free!

Ingredients:
  • For the Crust:
  • 1 cup almond flour
  • 1/4 cup cocoa powder
  • 3 tablespoons coconut oil, melted
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • For the Filling:
  • 2 cups frozen cherries, thawed
  • 1 cup full-fat coconut milk
  • 1/4 cup raw honey
  • 1 teaspoon vanilla extract
  • For the Chocolate Shell:
  • 1/4 cup dark chocolate chips
  • 1 tablespoon coconut oil
  • For Garnish:
  • Fresh cherries
  • Shredded dark chocolate
  • Chopped almonds

Instructions:

For the Crust: In a bowl, combine almond flour and cocoa powder

Stir in melted coconut oil, maple syrup, and vanilla extract

Press the mixture into the bottom of a tart pan and place it in the freezer to set while you prepare the filling

For the Filling: In a blender, combine thawed cherries, coconut milk, honey, and vanilla extract

Blend until smooth and creamy

Pour the cherry mixture over the crust in the tart pan

Place the tart back in the freezer to set for at least 2 hours or until firm

For the Chocolate Shell: In a microwave-safe bowl, melt dark chocolate chips and coconut oil in 30-second intervals until smooth

Remove the tart from the freezer and drizzle the chocolate shell over the top

Work quickly as it will harden fast

For Garnish: Decorate the tart with fresh cherries, shredded dark chocolate, and chopped almonds

Slice and serve immediately or keep it frozen until ready to enjoy


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