Wagyu Burger with Red Wine Braised Onions and Gruyere Cheese

This Wagyu Burger is the ultimate gourmet burger experience. It comes on a toasted brioche bun and has rich and tender Wagyu beef patties, savory red wine-braised onions, and the creamy goodness of Gruyere cheese. It's perfect for a special event or a fancy burger night at home.

Ingredients:

• 1 lb Wagyu beef patties
• 4 brioche burger buns
• 1 cup Gruyere cheese, grated
• 2 large onions, thinly sliced
• 1/2 cup red wine
• 2 tablespoons butter
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Lettuce, tomato, and pickles for garnish optional

Instructions:

Put olive oil in a pan and heat it over medium-low heat

It will take about 15 minutes of cooking after adding the sliced onions until they start to turn brown

Add the red wine and keep cooking for another 10 minutes or until the onions are soft and the wine has dried out

Add pepper and salt to taste

Set your grill or stovetop griddle on medium-high heat while the onions are cooking

Add salt and pepper to the Wagyu beef patties

Put the patties on the grill and cook them for three to four minutes on each side for medium-rare burgers or longer if you like them more done

In the last minute of cooking, put a lot of Gruyere cheese on top of each patty and let it melt

Grill the brioche burger buns for about one minute, or until they get a little brown

Put a burger patty with melted cheese on the bottom bun, then add a spoonful of the red wine braised onions on top of it

You can add pickles, lettuce, and tomato if you want to

Put the other half of the bun on top and serve hot